Fermented foods contain probiotics which improve gut health by balancing the microbiome.
The fermentation process increases the bioavailability of nutrients in foods.
Fermented foods may boost the immune system and decrease inflammation in the body.
Eating fermented foods may help with weight management and reduce the risk of obesity.
Fermented foods can help improve digestion and alleviate symptoms of digestive disorders.
The fermentation process can increase the shelf life of foods and reduce food waste.
Fermented foods can be a good source of antioxidants, which help protect the body against damage from free radicals.
Consumption of fermented foods has been linked to improved mental health and brain function.
Fermented foods can be a good source of vitamins and minerals, such as vitamin K and potassium.
Incorporating fermented foods into the diet can add variety and flavor to meals.